Authors:
Esma Tuzovic, Cille Schliebitz, Anita Gu
Changed on:
10 Jan 2025
In this course, you will understand how the Virtual Catalog enables the calculation of the ATS quantity.
A Virtual Catalog consists of virtual positions that typically represent the ATS quantity of a product in a location or across all locations in a network. It segments inventory so retailers can manage what is exposed to different channels/markets. It also takes in 'Controls' to affect the amount of inventory available to sell on any given channel.
A Virtual Catalog retrieves data from two sources:
The Virtual Catalog Workflow is responsible for calculating virtual inventory positions and updating the Virtual Catalog. These virtual positions provide selling channels (e.g., eCommerce sites) with an accurate picture of inventory that is ATS, preventing overselling or underselling.
Recap of concepts and abbreviations:
In the Inventory Module, ATS is calculated using the formula: ATS = SOH + CONTROLS
ATS considers buffers and exclusions (see Controls) that have been applied to a specific Virtual position within a Virtual catalog.
An example referring to the top row of the diagram below:
Inventory segmentation helps set aside a certain amount of inventory to cater to the needs of different channels or groups. It is a virtual division of inventory within the same facility based on logical groups. This capability ensures that each channel has sufficient inventory to satisfy demand and that any one channel cannot over-consume inventory at the expense of other channels.
A Virtual Catalog can be created for each channel to implement segmentation and distribute inventory among different channels, such as EComm, Retail, and Wholesale. For example:
Control Groups associated with each Virtual Catalog can also be created, in addition to Controls of type 'percentage buffer' to segment the inventory
These buffers can be:
Overselling can happen if there is a discrepancy with SOH figures within the source systems. It can also occur if the stock is in a store location and someone buys one of the items and either:
Retailers want to avoid overselling because not being able to fulfill an order for a customer will lead to a poor customer experience and will cost the retailer time and money.
A Control can be used to reduce the quantity visible as ATS to reduce the likelihood of overselling due to stock inaccuracies.
Reference Controls can be applied at different levels of hierarchy depending on the retailer's requirement.
E.g., a retailer may want to protect a whole category from overselling because it is very popular - they could apply a quantity buffer at a whole category level. Otherwise if the oversell risk applied to a single product at a specific location they could apply a buffer control at the Product/Location level to prevent overselling.
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